beautiful PEARL

Looking for fancy french restaurants in Double Six area? worry not. You will easily find this hidden treasure in Jalan Arjuna, on the left hand side of the street when you see the sign PEARL (from direction Seminyak street). You will find narrow street that will lead you to it. Once you get here, expect a different setting compare to any french restaurant that we common see here in Bali. Pearl has beautiful garden where you can dine, enjoy the shade of the green trees or have a delightful meal under the starlight sky. The chic white dining room is available for those who would prefer air-conditioned area (ladies? they know what you like) with big mirrors and exotic lightnings, guarantee of a memorable experience. The chef, Jeremy Blanchet is talented star, young, son of the owner, who just finished his apprenticeship few years back from one of the famous one star Michelin star restaurant in Maussan, under the master chef Thierry Maffre-Boge finally decided to open his wing and start off his creative invention in this very unique restaurant using nothing but the freshest ingredients and organic delicatessen. The meal is fantastic. I would recommend les canards with special blend of french traditional touch and le seabass at its freshest with the special effect foam look alike sauce. Expect to pay around Rp. 400.000 per pax sans le vin if you wanna have fun. One thing to know, they do allow you to bring your own wine bottle. So worry not to hurt your wallet just spurge on the fabulous dish. Bon Appetit!