It would be my numero uno destination for any special occasion: SIP restaurant in Jl. Raya Seminyak, accross bintang super market. Unforgettable Fois gras, must try! i would classify it as pricey, even native frenchman said so himself, but when you miss home, its just priceless to have exact same thing that you have back home (france). One of their delightful dish is the Steak de Beuf (Grilled Australian Rib Eye) that could be shared for 2 (its 400grams). It is superb with pomme frites ala maison. Another fantastic choice would be Les Escargots cooked with butter, garlic and secret ingredients. The delicious French Homemade cooking was prepared by French Chef Patrick Chauchereau who previously worked in several restaurants with two Michelin stars in Paris before coming to Bali. Dont forget to try our their desserts, either you choose the freshly made tarte tatin (upside down apple pie) or a cheese plate accompanied with delightful expresso. I would say, Rp. 600k per pax to have a proper treat without wine. It is a fantastic experience especially with the friendly service. They would remember your name after 2 times going there :D great guest recognition. The owner, Christian Vannequé must have brief and trained them all so well. Sip has most complete wine selection compared to other places considering the owner is someone from the wine industry himself for a long time. He does know very well the wines selection he has. The selection starts from USD 45 up to USD 3800 for a bottle of Chateau Pétrus 1993. Space wise SIP is rather tight and just like typical Parisienne Bistro, you might push a little bit here and there and enjoy the next table conversation as well. It has only 1 floor, the one inside has aircondition and also seats by the street if you enjoy the fresh air and busy bali traffic. At the moment, they are opening the 2nd Sip in Sunset Road which called Sip Grill, Wine & Bar. The place should be more spacious than the 1st restaurant and it would mostly serve grill stuff. Planning to have dinner there this Thursday for my birthday. Will definitely share it with you guys.. ^^
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